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Feed Additive Development for ANFs

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Additives for Feed Anti-Nutritional Factors Anti-Nutritional Factor Analysis Feed Enzyme Additives Development Feed Probiotics Additives Development Animal Study Product Development Service Workflow Why Choose Us?

Unconventional feed raw materials often contain a range of anti-nutritional elements that can hinder their direct use in animal feed and impact animal health. These factors may disrupt digestion and overall well-being. Incorporating suitable feed additives into animal nutrition can enhance nutrient digestibility, mitigate the adverse effects of toxic anti-nutritional elements on animal health, and promote animal wellness. BioVenic's platform focuses on developing feed additives to offset the impact of these elements on animals. Our comprehensive solutions encompass analyzing anti-nutritional factors in feed, formulating specific additives like enzymes and probiotics, conducting animal studies on feed additives, and creating feed additive end products to benefit animal health.

Common Additives for Feed Anti-Nutritional Factors

A range of feed additives can enhance the nutritional digestibility of animal feed, thereby lessening the adverse effects of anti-nutritional factors on animal well-being. Below is a table showcasing some common feed additives that demonstrate effectiveness against these factors.

Feed additives Effects
Enzymes
  • A study revealed that an enzymatic complex boosted nitrogen availability from cottonseed cake, enhancing the utilization of low-availability protein and interacting with anti-nutritional factors in a porcine model.
  • Exogenous protease enhanced the nutritional quality of cotton seed meal, leading to improved growth performance, feed efficiency, and physiological indicators in tilapia fed with such meal.
  • An exogenous enzyme blend with tannase, pectinase, and xylanase activities enhanced the nutritional value of broiler diets containing field beans.
  • Supplemental phytase and NSP-degrading enzymes (carbohydrases) could respectively break down phytate and NSP, mitigating the adverse effects of these anti-nutritional factors in a chicken model.
Probiotics
  • Clostridium butyricum notably ameliorated the negative impacts of substituting fishmeal with cottonseed protein concentrate on immunity and disease resistance in Litopenaeus Vannamei.
  • Pediococcus pentosaceus probiotics reversed gossypol-induced intestinal barrier damage by elevating propionate levels in Nile tilapia.
  • The addition of baker's yeast positively influenced dry matter and acid detergent fiber digestibility, nitrogen intake, and retention in buck diets supplemented with crushed whole cottonseed.
  • Bacteria with phytase activity could escalate the replacement levels of soybean for fishmeal in rainbow trout diets, enhancing fish performance without compromising growth.
Acidifiers
  • Incorporating a compound acidifier could lower feed intake, enhance feed utilization efficiency, and boost hybrid grouper growth effectively after replacing 45% of fishmeal with cotton protein concentrate.
Others
  • Including dietary probiotics and copper induced a more substantial reduction in total intact glucosinolates in the large intestine in a porcine model.

Animal Feed Anti-Nutritional Factor Analysis

Our services offer precise and rapid analyses of anti-nutritional factors present in animal feed, digesta, blood, tissues, and other samples. We not only conduct tests to identify specific anti-nutritional factors but also perform metabolomics assays to study on the metabolic pathways of these factors in animals. Additionally, we provide support in developing assays tailored to the needs of animal nutrition researchers to aid in their studies on anti-nutritional factors.

Feed Enzyme Additives Development For Anti-Nutritional Factors

Enzyme feed additives such as proteases, carbohydrases, phytases, and specialized enzymes designed to counter anti-nutritional factors in feed play a crucial role in enhancing nutritional value. Our comprehensive enzyme development solutions cater to researchers by facilitating the identification, screening, and characterization of enzymes, efficient heterologous expression of enzymes, assessment of enzyme efficacy, and the creation of enzyme products for feed additives designed to combat anti-nutritional factors.

Feed Probiotics Additives Development For Anti-Nutritional Factors

Certain probiotics can enhance animals' resilience against anti-nutritional factors in feed and promote animal well-being by generating enzymes that aid in digestion, breaking down anti-nutritional elements, and combating harmful bacteria. Our solutions for developing probiotic feed additives assist researchers in genetic investigations, probiotic characterization, efficacy assessments, fermentation optimization, and the development of feed additive products centered around probiotics.

Animal Study for Development of Feed Additive for Anti-Nutritional Factors

Our animal research platform encompasses a range of in vitro models, including in vitro digestion and fermentation models, alongside diverse in vivo models. Through animal studies, combined with our animal nutrition and metabolism analysis services and omics studies, researchers can determine the effects of feed additives in vitro and in vivo. This comprehensive service platform empowers animal nutrition researchers to investigate how feed additives impact animal health and facilitates the creation of innovative feed additive products.

Feed Additive Product Development for Anti-Nutritional Factors

In response to the special needs of different animal feeds in processing, transportation, storage, application, etc., our feed additive product development platform can help study the characteristics and application effects of different forms of additives. Our solution focuses on the compatibility and dosage of different types of feed additives to help develop additives that are suitable for specific animal types and effective against nutritional factors.

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Feed Additive Development for Anti-Nutritional Factors Service Workflow

Fig. 2 Feed additive development for anti-nutritional factors service workflow (BioVenic Original)

Why Choose Us?

We have a wide range of feed additive development platforms to provide feasible feed additive development solutions for anti-nutritional factors according to the needs of animal nutrition researchers.

With our feed analysis platform and animal nutrition and metabolite analysis platform, we are able to help analyze the application effect of feed additives.

Our animal models include in vitro fermentation models, in vitro digestion models, and a variety of in vivo models, which provide an efficient platform for evaluating the application effects of feed additives.

The addition of enzymes, probiotics and other feed additives to feeds containing anti-nutritional factors, such as non-conventional feeds, is conducive to improving the efficiency of feed utilization by animals and improving their health. With BioVenic's feed additive development solution, animal nutrition researchers can analyze the anti-nutritional factors in feeds, evaluate the application effect of feed additives on anti-nutritional factors through in vivo or in vitro application studies, and develop feed additive products with suitable formulations and dosages to cope with anti-nutritional factors. If you are interested in our feed additive development solutions, please contact us with your research needs and we will provide you with timely feedback.

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