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Chicken Hyaluronic Acid (HyA) ELISA Kit-Competitive

Product Overview

BioVenic Chicken Hyaluronic Acid (HyA) ELISA Kit-Competitive is designed for the quantitative determination of Chicken Hyaluronic Acid (HyA) in serum, plasma, tissue homogenate, cell culture supernatant, cell extract, and other biological fluids using a Competitive ELISA method. For research use only.

Specifications

Assay Type ELISA-Competitive

Specificity The assay kit is specific for Chicken HyA.

Target Species Chicken

Species Reactivity Chicken

Detection Range 6.26-400 ng/mL

Sensitivity 1.81 ng/mL

Reproducibility Intra-Assay: CV < 10%; Inter-Assay: CV < 10%

Assay Time Around 120 min

Sample Requirement Serum, plasma, tissue homogenate, cell culture supernatant, cell extract, and other biological fluids.

Target Information

Hyaluronic acid (also known as hyaluronan or hyaluronate) is an anionic, nonsulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues. It helps the joints function smoothly by preventing bones from grinding against each other and reduces pain and the risk of injury. Research has shown that daily supplementation with oral hyaluronic acid from a natural extract of chicken combs was useful to enhance several markers of quality of life in adults with osteoarthritis of the knee.

Target/Biomarker Chicken HyA

Target Synonym Hyaluronan; Hyaluronate

Shipping and Storage

This product is shipped with gel ice packs. It is recommended to store at 2-8 °C (Up to 6 months).

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

References

Kalman, D. S. et al. Effect of a natural extract of chicken combs with a high content of hyaluronic acid (Hyal-Joint) on pain relief and quality of life in subjects with knee osteoarthritis: a pilot randomized double-blind placebo-controlled trial. Nutrition journal. 2008, 7: 3.