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Mouse Anti-Porcine Myoglobin (MB) Monoclonal Antibody
Product Overview
BioVenic mouse monoclonal antibody is specific for porcine myoglobin. It is affinity purified by protein A. It can be applied to WB, IHC and IF/ICC assays of porcine myoglobin.
Specifications
Target Information
Porcine myoglobin is a heme-binding protein that plays a pivotal role in determining the color and quality of pork meat. It is responsible for the retention of the red color in fresh meat and contributes to the metallic taste, making it an essential factor in consumer purchasing decisions. Myoglobin content varies with different growth stages and muscle types in pigs, affecting the meat's appearance and nutritional value.
Shipping and Storage
This product is shipped with wet ice packs. Store at -20°C on receipt (up to 12 months). Avoid repeated freezing and thawing as this may denature the antibody.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
References
- Zvereva, Elena A., et al. "Immunochromatographic detection of myoglobin as a specific biomarker of porcine muscle tissues in meat products." Applied Sciences 10.21 (2020): 7437.