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Ovine Haptoglobin (HP) ELISA Kit-Sandwich
Product Overview
BioVenic Ovine Haptoglobin (HP) ELISA Kit-Sandwich is designed for the quantitative determination of Ovine Haptoglobin (HP) in serum, plasma, tissue homogenate, cell culture supernatant, cell extract, and other biological fluids using a Sandwich ELISA method. For research use only.
Specifications
Target Information
Haptoglobin is a protein produced by the liver. Its primary function is to find and attach itself to free hemoglobin in the blood. Haptoglobin is encoded by the HP gene in sheep. It belongs to the group of plasma proteins of hepatic origin, collectively known as acute-phase proteins. In a previous study, three ewes that died after cesarean section had significantly elevated serum haptoglobin concentrations prior to surgery, indicating an inflammatory response.
Shipping and Storage
This product is shipped with gel ice packs. It is recommended to store at 2-8 °C (Up to 6 months).
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.