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Porcine Hip Artery Endothelial Cell Line

Product Overview

Porcine hip artery endothelial cell line refers to a stable cell population formed by multiple subcultures of single cells isolated from the porcine hip artery. Cell line products ensure that each cell in the experiment exhibits similar responses and are easier to continuously subculture compared to primary cells. Porcine hip artery endothelial cell line products are frequently utilized to investigate cell growth and differentiation characteristics, metabolic regulations, and research related to veterinary drug development.

Specifications

Cell Product Type Cell Line

Species Swine

Cell Type Endothelial Cells

Source Artery; Hip

Growth Information Adherent; 37°C; 5%CO₂

Quality Control Mycoplasma (-); Bacteria (-); Yeast (-); Fungi (-)

Formulation and Cell Culture Medium Phosphate Buffered Saline; RPMI 1640 with 10% FBS; 1% Antibiotics-Antimycotics

Physical State Frozen cells or live cells in liquid culture medium

Shipping and Storage

This product is shipped with dry ice. It's recommended to store the product with liquid nitrogen and never in a -20 °C or -80 °C refrigerator. Avoid repeated freezing and thawing of the product.

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.