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Rabbit Anti-Clavibacter michiganensis Polyclonal Antibody

Cat. No.VD7N119

Product TypeVeterinary Antibodies

Size 1 mg

Product Overview

BioVenic rabbit polyclonal antibody is specific for Clavibacter michiganensis. It can be applied to ELISA of Clavibacter michiganensis.

Specifications

Application ELISA
Clonality Polyclonal
Classification Primary Antibody
Clone L13N1
Host Rabbit
Target Species Bacteria
Species Reactivity Bacteria
Specificity Clavibacter michiganensis
Isotype IgG
Immunogen Inactivated Clavibacter michiganensis pathogen
Purification Antigen Affinity Purified
Purity > 90%
Conjugation Unconjugated
Physical State Lyophilized

Target Information

Clavibacter michiganensis is a Gram-positive, aerobic bacterium that is well-known as a pathogen affecting a variety of plants, particularly causing bacterial wilt and canker diseases in tomatoes and other solanaceous crops. This bacterium is a member of the family Microbacteriaceae and has a significant impact on agricultural productivity. The pathogen primarily targets the vascular tissues of plants, leading to a systemic infection that can stunt growth, cause wilting, and reduce crop yield. Its ability to survive both inside and outside the host plant makes it a challenging target for disease management.

Target Clavibacter michiganensis
Taxonomy ID 28447

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Two methods for rehydration and storage. Procedure A: Rehydrate with 1 mL of 50% glycerol. Antibody concentration will then be 1.0 mg/mL. The rehydrated product is stable for a minimum of 1 year at 2-8°C. Procedure B: Prepare immediately before use: 0.01M acetic acid solution and 0.177M carbonate-bicarbonate solution. Add 0.1 mL of 0.01M acetic acid solution to the antibody. Rotate vial until totally dissolved. Add 0.1 mL of the carbonate-bicarbonate solution and rapidly mix to obtain a clear or opalescent solution. Heat at 37°C for 30 minutes and allow to slowly cool to room temperature. Final concentration is 5.0 mg/mL. It should be stored at -20°C and is stable for a minimum of 1 year.

References

  1. Abo-Elyousr, Kamal AM, et al. "Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria." Egyptian Journal of Biological Pest Control 29.1 (2019): 1-8.
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