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Recombinant Chicken Myosin Light Chain Kinase, Smooth Muscle (Mylk), N-His-SUMO and C-Myc
Product Overview
BioVenic's Recombinant Chicken Myosin Light Chain Kinase, Smooth Muscle (Mylk), N-His-SUMO and C-Myc is a recombinant protein expressed from E.coli. Its predicted molecular weight is 52.9 kDa. The purity is>90% (SDS-PAGE).
Specifications
Target Information
Chicken myosin light chain kinase, smooth muscle (Mylk) is a key enzyme in the chicken that plays a critical role in the regulation of smooth muscle contraction. This protein is activated by calcium-calmodulin complex, which then phosphorylates the regulatory light chains of myosin, leading to muscle contraction. It is essential for processes such as blood vessel tone regulation and gut motility. In the veterinary field, understanding the function of Mylk is important for managing conditions that affect smooth muscle function in chickens, such as digestive disorders or circulatory issues.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquot as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimise freeze-thaw cycles.