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Recombinant Langya Virus Matrix Protein (M), N-His

Cat. No.VG9C353

Product TypeVeterinary Antigens

Size

Product Overview

BioVenic's Recombinant Langya Virus Matrix Protein (M), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 40.1 kDa. The purity is>90% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Virus
Expression System E.coli
Purity >90% (SDS-PAGE)
Predicted Molecular Weight 40.1 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.

Target Information

In veterinary medicine, the function of Langya virus matrix protein (M) is primarily associated with viral assembly and budding processes. The M protein, one of the structural proteins of enveloped viruses, plays a crucial role in the formation of viral particles, aiding in the budding of virus particles from the host cell membrane. The M protein is also involved in maintaining the virus's shape and stability, which is essential for viral transmission. Thus, the M protein plays a significant role in understanding the life cycle of Langya virus and in developing vaccine strategies.

Protein Langya Virus Matrix Protein (M)
Protein Synonym Matrix protein; Protein M; M protein
UniProt ID A0AAX3C920

Shipping and Storage

This product is shipped with dry ice. Avoid repeated freezing and thawing. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute to a concentration more than 100 μg/ml is recommended. Dissolve the lyophilized protein in distilled water.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
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