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Native Chicken Egg White Ovalbumin (OVAL)

Cat. No.AP2F22

Product TypeAnimal Proteins

Size

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Product Overview

BioVenic's Native Chicken Egg White Ovalbumin (OVAL) is a native protein derived from Chicken Egg White.

Specifications

Type Native Protein

Species Chicken

Source Egg White

Purity >95% (SDS-PAGE)

Predicted Molecular Weight 43 kDa

Physical State Liquid

Formulation PBS, pH 7.4.

Target Information

Ovalbumin is encoded by the chicken OVAL gene. It is the most prominent protein found in egg white, making up 60-65% of the total protein mass. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, although it differs from most serpins in that it is not a serine protease inhibitor. Ovalbumin adopts a serpin-like structure. Its relative molecular mass is approximately 42.7 kDa.

Protein Chicken Ovalbumin (OVAL)

Protein Synonym Ovalbumin; allergen Gal d II; clade (ovalbumin); egg albumin; member 14; plakalbumin; serpin peptidase inhibitor

Gene ID 396058

UniProt ID P01012

Shipping and Storage

Store at -20°C or -80°C for up to 6 months. The lyophilized form has a shelf life of up to 12 months at -20°C or -80°C. This product is shipped with gel ice packs. Avoid repeated freeze-thaw cycles.

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.