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Recombinant Chicken Ovoinhibitor (SPINK5), N-His

Cat. No.AP9C645

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Chicken Ovoinhibitor (SPINK5), N-His is a recombinant protein expressed from Yeast. Its predicted molecular weight is 51.2 kDa. The purity is>90% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Chicken
Expression System Yeast
Purity >90% (SDS-PAGE)
Predicted Molecular Weight 51.2 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.

Target Information

Chicken ovoinhibitor (OIH) is a serine protease inhibitor present in the chicken's egg white, which plays a crucial role in the egg's natural defense mechanism against bacterial contamination. It helps prevent the growth of bacteria in the egg, thus enhancing the egg's shelf life. OIH is also known for its potential antibacterial properties, making it an important component in maintaining the integrity and quality of eggs.

Protein Chicken Ovoinhibitor (SPINK5)
Gene ID 416235
UniProt ID P10184

Shipping and Storage

This product is shipped with dry ice. It is recommended to aliquote as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in sterile distilled water to a concentration of 0.1-1.0 mg/mL.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
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