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Recombinant Swine Fatty Acid-Binding Protein, Intestinal (FABP2), N-His
Product Overview
BioVenic's Recombinant Swine Fatty Acid-Binding Protein, Intestinal (FABP2), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 18.2 kDa. The purity is>97% (SDS-PAGE).
Specifications
Target Information
Swine fatty acid binding protein 2 (FABP2) is a member of the fatty acid-binding protein family, which are small cytosolic proteins that bind to fatty acids and other organic solutes. FABP2 is particularly involved in the intracellular transport and metabolism of long-chain fatty acids. This protein plays a significant role in various physiological processes, including lipid metabolism, energy homeostasis, and the development of adipose tissue. In swine, FABP2 is crucial for the efficient utilization of dietary fats and contributes to the overall health and growth of the animal.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquote as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
References
- Armstrong, M K. et al . The purification and characterization of a fatty acid binding protein specific to pig (Sus domesticus) adipose tissue.The Biochemical journal. 1990, 267,2: 373-8.