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Native Bovine Tendon Collagen Type I (Col-I)

Cat. No.AP2F58

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Native Bovine Tendon Collagen Type I (Col-I) is a native protein derived from Bovine Tendon.

Specifications

Type Native Protein
Species Bovine
Source Tendon
Purification Partial acidic pepsin digestion and differential salt precipitation Purified
Purity ≥95% (SDS-PAGE)
Predicted Molecular Weight 250-300 kDa
Physical State Lyophilized
Formulation 10-50 mM acetic acid.

Target Information

Type I collagen is a collagen consisting of around 90% of the body's total collagen in vertebrates. It is a major component of connective tissues, such as skin, bones, tendons, and ligaments. Type I collagen is produced by cells called fibroblasts. Natural collagen is easily available from animal tissues such as bones. Over time, collagen fibers naturally break down.

Protein Bovine Collagen Type I (Col-I)
Protein Synonym Type I collagen; Col-I; Collagen type I

Shipping and Storage

The dissolved form in acetic acid is stable for 1 month at 4°C. Lyophilised form is stable at -20°C or below for 2 years. Avoid repeated freeze-thaw cycles.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Suspension should be shaken or stirred at 2-8°C for several hours or overnight. The material is dissolved when it appears homogeneous without streaking. Recommended concentration 1-5 mg/mL.
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