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Native Chicken Egg White Ovomucoid (OVM)
Product Overview
BioVenic's Native Chicken Egg White Ovomucoid (OVM) is a native protein derived from Chicken Egg White.
Specifications
Target Information
Ovomucoid (OVM) is a major protein in egg white and is considered the most dominant allergen in chicken eggs. It makes up 11% of egg white protein. It is a glycoprotein found in egg white. It is a trypsin inhibitor, which means it can inhibit the activity of the enzyme trypsin. Trypsin is a protease, an enzyme that helps break down proteins in the digestive system.
Shipping and Storage
Store at -20°C or -80°C for up to 6 months. The lyophilized form has a shelf life of up to 12 months at -20°C or -80°C. This product is shipped with gel ice packs. Avoid repeated freeze-thaw cycles.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.