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Recombinant Chicken Ovalbumin (SERPINB14), N-His
Product Overview
BioVenic's Recombinant Chicken Ovalbumin (SERPINB14), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 43.0 kDa. The purity is>96% (SDS-PAGE).
Specifications
Target Information
Chicken Ovalbumin (SERPINB14), or ovalbumin, is the predominant protein in chicken egg whites. It functions as a nutritional source and contributes to the development of the egg's protective coating. In chickens, ovalbumin is produced in the oviduct and constitutes a major part of the egg, supplying vital amino acids. Additionally, it is considered for biotechnological applications, including its use as a vehicle for drug delivery, because of its stability and lack of immune response in the human body.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquote as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL.Aliquote the reconstituted solution to minimise freeze-thaw cycles.