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Recombinant Chicken Serpin H1 (SERPINH1), N-His and C-Myc

Cat. No.AP9C609

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Chicken Serpin H1 (SERPINH1), N-His and C-Myc is a recombinant protein expressed from E.coli. Its predicted molecular weight is 51.7 kDa. The purity is>95% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Chicken
Expression System E.coli
Purity >95% (SDS-PAGE)
Predicted Molecular Weight 51.7 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.

Target Information

Chicken derpin H1, also known as heat shock protein 47 (HSP47), is a protein in chickens involved in the assembly and secretion of procollagen, a precursor to collagen. It plays a role in maintaining the structural integrity of connective tissues and is crucial for proper development and wound healing. In poultry production, it can be a biomarker for stress or disease states, aiding in health monitoring.

Protein Chicken Serpin H1 (SERPINH1)
Protein Synonym 47 kDa heat shock protein;
Collagen-binding protein (Colligin)
Gene ID 417946
UniProt ID P13731

Shipping and Storage

This product is shipped with dry ice. It is recommended to aliquot as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimise freeze-thaw cycles.
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