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Recombinant Swine Capsid Protein VP1, N-His and C-Myc
Product Overview
BioVenic's Recombinant Swine Capsid Protein VP1, N-His and C-Myc is a recombinant protein expressed from E.coli. Its predicted molecular weight is 27.3 kDa. The purity is>90% (SDS-PAGE).
Specifications
Target Information
Swine parvovirus capsid protein VP2 is the primary structural protein of the Swine parvovirus, responsible for forming the viral capsid. It plays a crucial role in virus assembly, protection of viral genome, and facilitating viral entry into host cells. VP2 is also a major target for diagnostic tests and vaccine development.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquot as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimise freeze-thaw cycles.
References
- Zhou, Hongchao, et al. Production and purification of VP2 protein of porcine parvovirus expressed in an insect-baculovirus cell system. Virology journal. 2010, 7: 1-6.