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Recombinant Swine Galectin-1 (LGALS1), N-His

Cat. No.AP9C933

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Swine Galectin-1 (LGALS1), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 18.3 kDa. The purity is>95% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Swine
Expression System E.coli
Purity >95% (SDS-PAGE)
Predicted Molecular Weight 18.3 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.

Target Information

Swine galectin 1 (GAL1) is a member of the galectin family, which are proteins known for their high affinity for β-galactosides and their role in immune regulation. GAL1 is involved in various cellular processes, including cell growth, apoptosis, and immune responses. It can function both intracellularly and extracellularly, interacting with glycosylated receptors on cell surfaces and modulating immune cell activities such as T cell apoptosis and the induction of regulatory T cells.

Protein Swine Galectin-1 (LGALS1)
Protein Synonym LGALS1; GBP; HLBP14; Galaptin; Lectin;Galactoside-Binding Soluble 1; 14 kDa laminin-binding protein; Lactose-binding lectin 1; Putative MAPK-activating protein PM12; S-Lac lectin
Gene ID 414915
UniProt ID Q49I35

Shipping and Storage

This product is shipped with dry ice. It is recommended to aliquote as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
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