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Native Chicken Egg White Lysozyme (LYZ)

Cat. No.AP2F21

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Native Chicken Egg White Lysozyme (LYZ) is a native protein derived from Chicken Egg White.

Specifications

Type Native Protein
Species Chicken
Source Egg White
Purity >95% (SDS-PAGE)
Predicted Molecular Weight 16 kDa
Physical State Liquid
Formulation PBS, pH 7.4.

Target Information

Lysozyme is a ∼14 kDa protein present in many mucosal secretions (tears, saliva, and mucus) and tissues of animals and plants, and plays an important role in the innate immunity, providing protection against bacteria, viruses, and fungi. It exerts its enzymatic activity through the hydrolysis of the β-1,4-glycosidic bonds between N-acetylmuramic acid (NAM) and N-acetylglucosamide (NAG) in the polysaccharide backbone of the peptidoglycans of the Gram-positive bacterial cell wall. In the chicken small intestine, lysozyme is expressed by villous enterocytes.

Protein Chicken Lysozyme (LYZ)
Protein Synonym LZM; Renal Amyloidosis; N-Acetylmuramide Glycanhydrolase; Muramidase; 1;4-beta-N-acetylmuramidase C
Gene ID 396218
UniProt ID P00698
EC No. 3.2.1.17

Shipping and Storage

Store at -20°C or -80°C for up to 6 months. The lyophilized form has a shelf life of up to 12 months at -20°C or -80°C. This product is shipped with gel ice packs. Avoid repeated freeze-thaw cycles.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

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