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Recombinant Chicken Fatty Acid-Binding Protein, Brain (FABP7)

Cat. No.AP2C373

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Chicken Fatty Acid-Binding Protein, Brain (FABP7) is a recombinant protein expressed from E.coli. Its predicted molecular weight is 15.0 kDa. The purity is>85% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Chicken
Expression System E.coli
Purity >85% (SDS-PAGE)
Predicted Molecular Weight 15.0 kDa
Physical State Lyophilized
Formulation Tris/PBS-based buffer, 5%-50% glycerol.

Target Information

Chicken fatty acid-binding protein, brain (FABP7) transports fatty acids in neural tissues, supporting brain development and cognitive function in chickens. It regulates lipid metabolism and neuroprotection during stress. FABP7 is critical for embryonic neurogenesis and neuronal survival. Studies on chicken FABP7 provide insights into avian neurobiology and nutritional strategies to enhance poultry neurological health under intensive farming conditions.

Protein Chicken Fatty Acid-Binding Protein, Brain (FABP7)
Protein Synonym Brain-type fatty acid-binding protein (B-FABP); Fatty acid-binding protein 7; Fatty acid-binding protein; retina; R-FABP; FABP7
Gene ID 396246
UniProt ID Q054234

Shipping and Storage

This product is shipped with ice packs. Lyophilized protein can be stored at -20°C for 1 year. After reconstitution, the protein solution can be stored at 2-8°C for 2-7 days.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimize freeze-thaw cycles.
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