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Recombinant Streptococcus pseudoporcinus Transglutaminase-like Domain-Containing Protein , N-GST and C-His

Cat. No.VG9C131

Product TypeVeterinary Antigens

Size

Product Overview

BioVenic's Recombinant Streptococcus pseudoporcinus Transglutaminase-like Domain-Containing Protein , N-GST and C-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 73.7 kDa. The purity is>90% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Bacterium
Expression System E.coli
Purity >90% (SDS-PAGE)
Predicted Molecular Weight 73.7 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.

Target Information

The transglutaminase-like domain-containing Protein (espA) of Streptococcus pseudoporcinus in the field of veterinary medicine may be involved in processes such as bacterial adhesion, invasion, and immune evasion. Transglutaminase-like proteins are typically associated with protein cross-linking and modification, which may affect the host's immune response and bacterial virulence. These functions are crucial for understanding how bacteria survive within the host and cause disease.

Protein Streptococcus pseudoporcinus Transglutaminase-like Domain-Containing Protein
UniProt ID G5K9K3

Shipping and Storage

This product is shipped with dry ice. Avoid repeated freezing and thawing. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute to a concentration more than 100 μg/ml is recommended. Dissolve the lyophilized protein in distilled water.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
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