Products

Get a quote

We're excited to learn more about your project and provide you with a customized quote tailored to your needs. Please fill out the form below, and we'll get back to you as soon as possible.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recombinant Chicken Myosin-Binding Protein C, Fast-Type (MYBPC2)

Name: Recombinant Chicken Myosin-Binding Protein C, Fast-Type (MYBPC2)
SKU: AP2C472
Rating: 5 (1 reviews)

Cat. No.AP2C472

Product TypeAnimal Proteins

Size

Inquiry Now Add to Basket

Product Overview

BioVenic's Recombinant Chicken Myosin-Binding Protein C, Fast-Type (MYBPC2) is a recombinant protein expressed from E.coli. Its predicted molecular weight is 126.9 kDa. The purity is>85% (SDS-PAGE).

Specifications

Type Recombinant Protein

Species Chicken

Expression System E.coli

Purity >85% (SDS-PAGE)

Predicted Molecular Weight 126.9 kDa

Physical State Lyophilized

Formulation Tris/PBS-based buffer, 5%-50% glycerol.

Target Information

Chicken Myosin-Binding Protein C, Fast-Type (MYBPC2) is involved in muscle contraction. It regulates the interaction between myosin and actin filaments, affecting the speed and force of muscle contraction. MYBPC2 is essential for the proper function of fast-twitch muscle fibers in chickens.

Protein Chicken Myosin-Binding Protein C, Fast-Type (MYBPC2)

Protein Synonym C-protein; skeletal muscle fast isoform; Fast MyBP-C

Gene ID 425457

UniProt ID P16419

Shipping and Storage

This product is shipped with ice packs. Lyophilized protein can be stored at -20°C for 1 year. After reconstitution, the protein solution can be stored at 2-8°C for 2-7 days.

Documents

Datasheet

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimize freeze-thaw cycles.