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Recombinant Porcine Bone Morphogenetic Protein 2 (BMP2)

Cat. No.AP2F251

Product TypeAnimal Proteins

Size 10 μg

Product Overview

BioVenic's Recombinant Porcine Bone Morphogenetic Protein 2 (BMP2) is a recombinant protein expressed from E. coli expression system. Its predicted molecular weight is 13 kDa. The purity is greater than 95% (SDS-PAGE). The endotoxin level is <0.01 EU/μg (LAL).

Specifications

Type Recombinant Protein
Species Swine
Expression System E.coli Expression System
Purity >95% (SDS-PAGE)
Endotoxin <0.01 EU/μg (LAL)
Predicted Molecular Weight 13 kDa
Molecular Weight 13 kDa (reducing conditions)
Physical State Lyophilized

Target Information

Bone Morphogenetic Protein-2 (BMP-2) is a bone-growth regulatory factor that belongs to the transforming growth factor-beta (TGF-beta) superfamily of proteins. BMPs are synthesized as large precursor molecules and are cleaved by proteolytic enzymes. Bone morphogenetic protein 2 is encoded by the BMP2 gene in pigs. Research showed that BMP2 was associated with body length and weight in pigs.

Protein Porcine Bone Morphogenetic Protein 2 (BMP2)
Protein Synonym Bone Morphogenetic Protein 2; BMP-2; Bone Morphogenetic Protein 2A; BMP-2A; BMP2; BMP2A
Gene ID 100157103
UniProt ID A0A286ZZE2

Shipping and Storage

This product is shipped with dry ice. It is recommended to aliquote as needed and store at -20°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -20°C for 3 months.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Dissolve the lyophilized protein in 50 mM Acetic Acid. Avoid mixing by vortexing or pipetting. It is not recommended to reconstitute to a concentration < 100 μg/mL. Aliquote the reconstituted solution to minimise freeze-thaw cycles.

References

  1. Xie, L. et al. Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig. Journal of animal science and biotechnology. 2023, 14: 116.
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