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Recombinant Sheep Myoglobin (MB)
Product Overview
BioVenic's Recombinant Sheep Myoglobin (MB) is a recombinant protein expressed from E.coli. Its predicted molecular weight is 20.7 kDa. The purity is>95% (SDS-PAGE).
Specifications
Target Information
Sheep myoglobin (Mb) is a key protein in sheep muscle tissue that is responsible for oxygen storage and transport. It plays a crucial role in maintaining the color of meat, as myoglobin contains a heme group that can bind to oxygen and give meat its characteristic red color. In sheep, myoglobin is important for the quality and marketability of meat, as it affects the appearance and perceived freshness of the product. The content of myoglobin can also be used as an indicator of meat quality, with higher levels correlating with darker, more intensely colored meat, which is often preferred by consumers.
Shipping and Storage
This product is shipped with dry ice. It is recommended to aliquote as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months.
Documents
The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.
User Note
- Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL.Aliquote the reconstituted solution to minimise freeze-thaw cycles.