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Recombinant Chicken Fatty Acid-Binding Protein, Adipocyte (FABP4), N-His

Cat. No.AP1C361

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Chicken Fatty Acid-Binding Protein, Adipocyte (FABP4), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 17.7 kDa. The purity is>95% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Chicken
Expression System E.coli
Purity >95% (SDS-PAGE)
Predicted Molecular Weight 17.7 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.

Target Information

Chicken fatty acid-binding protein, adipocyte (FABP4), plays a role in the binding and transportation of long-chain fatty acids within the cell. It is vital for the functioning of adipocytes and aids in the regulation of fat storage and metabolism in chicken tissues. FABP4 also contributes to the development of meat quality in chickens, especially regarding marbling and taste. Insights into FABP4 could assist in breeding for improved meat production and quality.

Protein Chicken Fatty Acid-Binding Protein, Adipocyte (FABP4)
Protein Synonym Adipocyte-type fatty acid-binding protein; Fatty acid-binding protein 4
Gene ID 374165
UniProt ID A0A1D5NYF3

Shipping and Storage

This product is shipped with dry ice. It is recommended to aliquote as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
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