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Recombinant Chicken Vitellogenin-2 (VTG2), N-His

Cat. No.AP9C647

Product TypeAnimal Proteins

Size

Product Overview

BioVenic's Recombinant Chicken Vitellogenin-2 (VTG2), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 74.9 kDa. The purity is>90% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Chicken
Expression System E.coli
Purity >90% (SDS-PAGE)
Predicted Molecular Weight 74.9 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.

Target Information

Chicken vitellogenin-2 (VTG2) is a precursor of egg yolk proteins in chickens, synthesized in the liver under the stimulation of estrogen. It is a crucial component for the development of oocytes, as it provides essential nutrients and energy for the growing embryo. VTG2 is a major contributor to the egg's nutritional value, containing lipid, vitamin, and mineral-binding proteins. It is involved in the formation of the egg yolk and is vital for the reproductive success of hens. The protein plays a significant role in avian reproduction and serves as a biomarker for exposure to estrogenic or xenoestrogenic compounds.

Protein Chicken Vitellogenin-2 (VTG2)
Protein Synonym Major vitellogenin; Vitellogenin II
Gene ID 424533
UniProt ID P02845

Shipping and Storage

This product is shipped with dry ice. It is recommended to aliquot as needed and store at -80°C upon receipt. Reconstituted protein solution can be stored at 4°C for 1 week, at < -80°C for 12 months. Avoid repeated freezing and thawing.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Aliquot the reconstituted solution to minimise freeze-thaw cycles.
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