Mouse Anti-Bovine Casein Monoclonal Antibody

Bovine casein, a significant component of cow's milk proteins, is a family of phosphoproteins known for their nutritional and functional properties. Comprising approximately 80% of the total milk proteins, casein exists in various forms, including alpha, beta, and kappa casein, each with distinct amino acid sequences and structures. This group of proteins is characterized by their rich phosphoserine content, which contributes to their unique properties such as water retention and emulsification capabilities. Bovine casein is essential for the nutritional needs of infants and young mammals, providing a source of essential amino acids, calcium, and other vital nutrients.