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Recombinant Langya Virus Nucleocapsid Protein (N), N-His

Cat. No.VG9C354

Product TypeVeterinary Antigens

Size

Product Overview

BioVenic's Recombinant Langya Virus Nucleocapsid Protein (N), N-His is a recombinant protein expressed from E.coli. Its predicted molecular weight is 62.6 kDa. The purity is>90% (SDS-PAGE).

Specifications

Type Recombinant Protein
Species Virus
Expression System E.coli
Purity >90% (SDS-PAGE)
Predicted Molecular Weight 62.6 kDa
Physical State Lyophilized
Formulation The buffer before lyophilization is a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.

Target Information

In veterinary medicine, the function of Langya Virus nucleocapsid protein (N) is to encapsulate the viral RNA genome, which is essential for viral replication and infectivity. The N protein's tight binding to viral RNA helps protect the stability of the genome and is involved in the transcription and replication processes of the virus. Moreover, the N protein is an important target for the host's immune response, and research on its structure and function is significant for vaccine development and the formulation of antiviral strategies.

Protein Langya Virus Nucleocapsid Protein (N)
Protein Synonym Nucleoprotein; N; Nucleocapsid protein; NC; Protein N; N Protein
UniProt ID A0AAX3C958

Shipping and Storage

This product is shipped with dry ice. Avoid repeated freezing and thawing. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. Always centrifuge tubes before opening. Avoid mixing by vortexing or pipetting. Reconstitute to a concentration more than 100 μg/ml is recommended. Dissolve the lyophilized protein in distilled water.Aliquote the reconstituted solution to minimise freeze-thaw cycles.
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