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Mouse Anti-Campylobacter spp Monoclonal Antibody

Cat. No.VD10Y49

Product TypeVeterinary Antibodies

Size

Product Overview

BioVenic mouse monoclonal antibody is specific for Campylobacter spp. It was produced in hybridoma and subsequently assessed for purity using SDS-PAGE. It can be applied to sandwich ELISA and lateral flow immunoassay to diagnose Campylobacteriosis. The clone O18Y97 can be used as capture antibody in the ELISA assay, and the clone O18Y98 can be used as detection antibody in the ELISA assay.

Specifications

Application ELISA; LF
Clonality Monoclonal Antibody
Classification Primary Antibody
Clone O18Y97; O18Y98
Host Mouse
Target Species Bacteria
Species Reactivity Feline; Canine; Bovines; Ovines; Caprine; Porcine; Avian
Specificity Campylobacter spp.
Isotype IgG
Immunogen Inactive whole-cell Campylobacter spp.
Purity ≥ 95% (SDS-PAGE)
Conjugation Unconjugated
Buffer 1X Phosphate buffered saline, pH 7.4
Physical State Lyophilized

Target Information

One of the key impacts of Campylobacter spp. is its role in causing gastroenteritis, often marked by symptoms such as diarrhea, abdominal pain, and fever. Campylobacter spp. is often transmitted to humans through the food chain. Contaminated poultry, raw milk, undercooked meats, and contaminated water sources are common vehicles for the transmission of these bacteria to humans.

Target Campylobacter spp.
Taxonomy ID 205

Shipping and Storage

This product is shipped with dry ice. Store at -20°C to -80°C on receipt (up to 12 months). Avoid repeated freezing and thawing as this may denature the antibody.

Documents

COA

To request a Certificate of Analysis, please enter the Lot No. in the search box. Note: Certificate of Analysis not available for kits.

The product is for research use only.
Not for commercial, prophylactic, diagnostic, or therapeutic applications.

User Note

  1. The clone O18Y97 can be used as capture antibody in the ELISA assay, and O18Y98 can be used as detection antibody in the ELISA assay.

References

  1. Silva, Joana, et al. "Campylobacter spp. as a foodborne pathogen: a review." Frontiers in microbiology 2 (2011): 200.
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