Mouse Anti-Chicken Trypsin Monoclonal Antibody

Chicken trypsin is a digestive enzyme secreted by the pancreas that plays a crucial role in protein digestion by breaking down proteins into smaller peptides and amino acids. It is activated by enterokinase in the duodenum and is involved in the activation of other pancreatic enzymes such as chymotrypsins and carboxypeptidases. Beyond its digestive function, trypsin is also implicated in the regulation of blood pressure and inflammation, and it influences immunity and cell signaling through its interaction with PAR receptors. In poultry, trypsin activity in the blood and pancreatic juice increases postprandially, indicating its role in metabolic regulation. It is also used in research for tissue disaggregation and subcultivation procedures, highlighting its importance in both physiological processes and scientific applications.