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Meat Quality Analysis
From a scientific perspective, meat quality is assessed based on characteristics such as pH, color, tenderness, water-holding capacity, and the absence of defects like DFD (dark, firm, and dry), PSE (pale, soft, and exudative), skin discoloration, bruising, blood splash (ecchymosis), hemorrhages, and broken bones. Additionally, genetic traits influencing meat quality have become a significant component of meat quality analysis. BioVenic's technology platform leverages advanced methods including omics technology, genetic analysis, meat safety analysis, and animal-derived component detection, catering to researchers focused on the quality and safety of pork, poultry, beef, and other edible meats.
Meat Quality Analysis for Different Species
The nutritional composition, flavor, and safety factors vary across different meat species. We provide customized meat quality testing solutions for various types of edible meat.
Beef
A rich source of protein, vitamin B12, and zinc, as well as niacin, vitamin B6, and iron. High-quality beef should be firm, velvety, fine-grained, lean, bright red, and well-marbled. Key quality criteria include the degree of marbling or intramuscular fat.
Lamb
Lamb is the meat of sheep aged from zero to about one year. Quality parameters include pH, meat color, water-holding capacity, and meat toughness. The color of lamb meat is essential for customer appeal and contributes significantly to the product's value.
Pork
An excellent source of various vitamins and minerals. The four major criteria used in assessing pork quality are color, marbling, water-holding capacity, and ultimate pH.
Chicken
High in protein, various B vitamins, selenium, and choline. Important quality parameters include tenderness, water-holding capacity, color, and juiciness.
Fish and Seafood
These are low-fat, high-quality proteins rich in omega-3 fatty acids, and vitamins such as D and B2. They are also great sources of calcium, phosphorus, iron, zinc, iodine, magnesium, and potassium. Important quality parameters include freshness, color, odor, oil content, fat content, texture, nutritional value, and water retention.
Meat Nutritional Analysis
The nutrient content of meat can depend on species, age, breed, feed supplementation, and body weight of the animal. Meat quality is influenced by changes in its chemical components: protein, moisture, fat, and ash. We offer integrated solutions for the analysis of macronutrients and micronutrients in various edible meats, including essential amino acids, fatty acids, and minerals.
Animal-Derived Component Detection
Adulteration of meat and meat products poses a significant threat to consumers. Technologies for identifying meat species typically rely on protein and DNA molecules, with DNA-based methods being more stable than protein-based analyses. Common techniques for detecting the species origin in meat include qPCR and proteomic methods. At BioVenic, we offer highly specific methods to identify different animal-derived components. Our platform also aids in developing novel assays to detect these components in edible meat.
Omics Solution for Meat Quality Analysis
Our proteomics, metabolomics, and genomics solutions enable researchers to conduct high-throughput detection of proteins, metabolites, and genes related to meat quality across different meat types. By integrating various omics technologies with comprehensive data analysis services, our solutions help evaluate meat quality and provide innovative insights into the molecular biological mechanisms underlying meat quality.
Meat Safety Analysis
Meat safety concerns often arise during the animal breeding and production process, potentially due to inappropriate use of feedstuffs or feed additives, or the use of veterinary pharmaceuticals. These practices can lead to the presence or accumulation of hormone/ drug residues, heavy metals, and pesticide residues. Additionally, physical and chemical contaminants, along with microbial contaminants, may be introduced into the carcass. To address these threats to meat safety, we provide comprehensive testing and analysis technology. The primary factors threatening meat safety include:
- Agricultural Chemicals: Pesticides, herbicides, animal drugs, fertilizers, etc.
- Heavy Metals: Lead, cadmium, mercury, arsenic, etc.
- Antibiotic Residues or Antimicrobial Agents: Sulfonamide antibiotics, fluoroquinolones, quinolones, etc.
- Environmental Contaminants: Polycyclic aromatic hydrocarbons (PAHs), heterocyclic amines, dioxins, pesticides, etc.
- Bacterial Toxins and Mycotoxins: Staphylococcal enterotoxins, botulinum toxins, aflatoxins, etc.
- Harmful Microorganisms: Escherichia coli, Listeria monocytogenes, Salmonella spp., Staphylococcus aureus, Pseudomonas aeruginosa, Clostridium spp.
For more information, please visit the following links.
Meat Quality Analysis Service Workflow
Why Choose Us?
Comprehensive Solutions
We integrate various technologies for meat nutritional component testing and meat safety testing, providing one-stop meat quality testing services tailored to your research needs.
Wide Range of Testing Objects
Our services cover multiple types of meat, including pork, beef, lamb, chicken, and fish. We offer customized testing solutions specifically designed for different sample types.
Expert Technical Team
Our technical team can provide specialized testing services for specific meat quality indicators based on your requirements. We also offer assistance in developing meat quality testing methods and products.
The growing focus on meat quality has increased the demand for thorough meat quality analysis. BioVenic's solutions help researchers assess the nutritional composition, safety, and quality indicators of meat from various sources, as well as identify the source of animal ingredients in meat. With our products and services, researchers can not only evaluate meat quality but also investigate the molecular biological mechanisms associated with it. If you are interested in our meat quality analysis solutions, please contact us. We are dedicated to providing products and services that meet your specific needs.